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Raspberry and Almond Tart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)143.2158
Energy (kCal)1423.313
Carbohydrates (g)36.6993
Protein (g)6.6184
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 1/2 - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    lemon peel 1/2 teaspoon grated 0.47 0.16 0.015 0.003
    butter 10 tablespoons unsalted chilled cut 1018.14 0.0852 1.207 115.1762
    salt 1/4 teaspoon - - - -
    ice water 3 tablespoons 0.0 0.0 0.0 0.0
    flour - - - -
    almond paste 1 package - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    raspberry preserve 1 jar - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    almond 1 tablespoon sliced toasted 120.22399999999999 0.0 0.0 13.6
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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