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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, whisk the flour with the sugar and salt. | 2. Make a well in the center and pour in the wine and olive oil. | 3. Gradually stir in the flour until a dough forms. | 4. Transfer the dough to a work surface and knead lightly until smooth. | 5. Cut the dough in half and flatten each piece into a disk. | 6. Wrap the disks in plastic and let rest at room temperature for 30 minutes. | 7. On a lightly floured work surface, roll out one of the disks to a 12-inch square about 1/8 inch thick. | 8. Cut the dough into 1/2-inch-wide strips. | 9. Wrap each strip around itself to form a loose coil; transfer the coils to a cookie sheet. | 10. Repeat with the remaining disk of dough. | 11. Let the coils dry overnight, turning once. | 12. In a medium saucepan, heat 2 inches of oil to 300°. | 13. Set a rack over a large baking sheet. | 14. Using a wire skimmer, transfer 4 or 5 coils to the hot oil and fry until browned and crisp, about 50 seconds. | 15. Repeat with the remaining coils. | 16. Transfer the coils to the rack to drain. Sprinkle the cookies with the lemon zest. | 17. Mix equal amounts of confectioners’ sugar and cinnamon and sift over the cookies. | 18. Serve warm or at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	3	cups		-	-	-	-
sugar	1/3	cup		268.66	67.1987	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
white wine	1/2	cup	warmed	-	-	-	-
extra virgin olive oil	1/4	cup		-	-	-	-
vegetable oil				-	-	-	-
lemon zest	1		grated	-	-	-	-
confectioner ' sugar				-	-	-	-
cinnamon			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.