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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, beat the butter with the sugar until fluffy. | 2. Beat in the eggs, one at a time, then beat in the vanilla. | 3. In a separate bowl, sift together the flour, cocoa powder, baking powder and salt. | 4. Add to the butter mixture all at once, stirring to mix. | 5. Stir in the hazelnuts and chocolate. | 6. Divide into quarters. | 7. With floured hands, shape each into a 15" log. | 8. Place, at least 4" apart, on parchment paper-lined baking sheets. | 9. Flatten until 1-1/2" wide, leaving the tops slightly rounded. | 10. Bake in a 325 degree F oven until firm and the tops are dry, about 30 minutes. | 11. Let cool on a rack for 10 minutes. | 12. Transfer to a cutting board. | 13. With a serrated knife, cut into 1/2" thick slices. | 14. Stand the slices upright on the baking sheets and bake until dry and crisp and the nuts just start to colour, about 30 minutes. | 15. Let cool on racks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hazelnut	1	cup	toasted	319.2	48.0	0.0	16.008
butter	1/2	cup	softened	684.0	31.428	21.372	57.6
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
egg	3			214.5	1.08	18.84	14.265
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
purpose flour	2 3/4	cups		-	-	-	-
cocoa powder	1/2	cup		98.04	24.897	8.427999999999999	5.891
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
chocolate	4	ounces	bittersweet chopped	678.132	52.0506	8.8339	48.3424

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.