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Martha Stewart's Grand Marnier Italian Buttercream Frosting

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.3391
Energy (kCal)1835.826
Carbohydrates (g)410.5405
Protein (g)24.9239
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    water 2/3 cup 0.0 0.0 0.0 0.0
    egg white 6 102.96 1.4454 21.581999999999997 0.3366
    salt 1 pinch - - - -
    cream tartar 1/4 teaspoon 1.935 0.4612 0.0 0.0
    butter 1 1/4 1/4 softened 106.875 4.9106 3.3394 9.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    grand marnier 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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