Almond Ginger Biscotti
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 345.93 |
| Energy (kCal) | 4914.49 |
| Carbohydrates (g) | 413.36 |
| Protein (g) | 38.08 |
| Fatty acids, total saturated (g) | 32.77 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.03 |
| Fructose (g) | 0.00 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 152.67 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 0.07 |
| Fiber, total dietary (g) | 8.08 |
| Thiamin (mg) | 0.50 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.03 |
| Fatty acids, total saturated 14:1 (g) | 0.01 |
| Aspartic acid (g) | 3.77 |
| Energy (kJ) | 20563.80 |
| Tyrosine (g) | 1.74 |
| Folic acid (g) | 0.00 |
| Protein (g) | 38.08 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 8.51 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 0.59 |
| Fatty acids, total saturated 12:0 (g) | 0.00 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 60.24 |
| Glucose (dextrose) (g) | 0.55 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.02 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.01 |
| Fatty acids, total trans-monoenoic (g) | 0.03 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.75 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 175.65 |
| Choline, total (mg) | 467.24 |
| Vitamin A, RAE (g) | 240.00 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.01 |
| Tocopherol, delta (mg) | 0.09 |
| Phosphorus, P (mg) | 818.43 |
| Threonine (g) | 1.50 |
| Fatty acids, total trans-polyenoic (g) | 0.01 |
| Carotene, alpha (g) | 0.00 |
| Sodium, Na (mg) | 1196.62 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 4.93 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.08 |
| Total lipid (fat) (g) | 345.93 |
| Vitamin A, IU (IU) | 810.00 |
| Energy (kcal) | 4914.49 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.29 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 3.97 |
| Retinol (g) | 240.00 |
| Leucine (g) | 3.18 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 413.36 |
| Betaine (mg) | 0.45 |
| Selenium, Se (g) | 93.95 |
| Tocopherol, beta (mg) | 0.01 |
| Isoleucine (g) | 1.78 |
| Phenylalanine (g) | 2.03 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.28 |
| Cholesterol (mg) | 558.00 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.01 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 5.08 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.29 |
| Tocotrienol, gamma (mg) | 0.01 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.01 |
| Fatty acids, total polyunsaturated (g) | 60.99 |
| Vitamin D (IU) | 123.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 2.28 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 3.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.01 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 130.16 |
| Lysine (g) | 2.03 |
| Fatty acids, total saturated 10:0 (g) | 0.00 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 1.65 |
| Riboflavin (mg) | 0.76 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 1.33 |
| Tocotrienol, alpha (mg) | 0.09 |
| Cryptoxanthin, beta (g) | 13.50 |
| Valine (g) | 2.40 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.04 |
| Histidine (g) | 0.94 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.05 |
| Potassium, K (mg) | 604.96 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 873.42 |
| Iron, Fe (mg) | 5.45 |
| Folate, total (g) | 85.78 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 1.50 |
| Calcium, Ca (mg) | 679.13 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.03 |
| Cystine (g) | 0.74 |
| Folate, food (g) | 85.78 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 233.46 |
| Magnesium, Mg (mg) | 145.44 |
| Ash (g) | 10.17 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 3.00 |
| Vitamin B-6 (mg) | 1.67 |
| Alcohol, ethyl (g) | 2.88 |
| Fatty acids, total saturated 18:0 (g) | 6.86 |
| Arginine (g) | 2.87 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.01 |
| Proline (g) | 1.65 |
| Lutein + zeaxanthin (g) | 754.50 |
| Sucrose (g) | 150.27 |
| Alanine (g) | 2.15 |
| Tryptophan (g) | 0.48 |
| Dihydrophylloquinone (g) | 0.15 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 25.72 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.03 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 235.49 |
| Glutamic acid (g) | 6.01 |
| Vitamin C, total ascorbic acid (mg) | 1.20 |
| Vitamin K (phylloquinone) (g) | 23.36 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 2.29 |
| Methionine (g) | 1.02 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 2.44 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.01 |
| Fatty acids, total trans (g) | 0.05 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 4.60 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 85.78 |
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Cuisine
European >> Italian >> Italian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- preheat
- whisk
- whisk
- stir
- transfer
- knead
Middle Stage Processes
- smooth
- divide
- place
- sprinkle
- bake
Late Stage
- transfer
- cool
- slice
- bake
- cool
Utensils Used
- oven
- bowl
- sheet
- knife
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| flour | 2 | cups | 1156.56 | 253.21 | 18.80 | 4.48 | |
| sugar | 3/4 | cup | 604.48 | 151.19 | 0.0 | 0.0 | |
| baking powder | 2 | teaspoons | 4.87 | 2.54 | 0.0 | 0.0 | |
| lemon zest | 2 | tablespoons | grated | - | - | - | - |
| salt | 1/4 | teaspoon | - | - | - | - | |
| almond | 1 1/2 | 1/2 | unblanched | 2890.68 | 0.0 | 0.0 | 327.0 |
| ginger | 1/4 | cup | chopped crystallized | 19.2 | 4.26 | 0.43 | 0.18 |
| egg | 3 | 214.5 | 1.08 | 18.84 | 14.26 | ||
| vanilla extract | 2 | teaspoons | 24.19 | 1.06 | 0.00 | 0.00 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.