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Bisque Tortoni

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.9644
Energy (kCal)1085.0867
Carbohydrates (g)108.1216
Total fats (g)54.2833
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat egg yolks with sugar over a hot fire until steam begins to rise. | 2. Remove from the fire to ice and continue beating until the mixture becomes quite stiff. | 3. Stir in bisque crumbs. | 4. Pour into a 2-quart brick or melon mold thinly lined with frozen apricots. | 5. Pack in ice and salt for two hours. | 6. Be careful to overfill the mold, as the mixture will shrink a little. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 12 656.88 7.3236 32.3544 54.1416
    sugar 1/2 402.99 100.79799999999999 0.0 0.0
    bisque crumb 1 ounce 25.2167 0.0 5.61 0.1417
    apricot sliced - - - -
    ice - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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