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Italian Biscotti

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)126.4907
Energy (kCal)2303.99
Carbohydrates (g)258.4341
Total fats (g)96.2761
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat butter and sugar in large bowl with electric mixer until well blended; beat in eggs until fluffy. | 2. Sift flour, baking powder and salt, then stir into butter mixture until thoroughly mixed. | 3. Add remaining ingredients. | 4. Divide dough into 3 parts. Shape each part into a long roll 1 1/2-inches in diameter. Place each roll on cookie sheet and flatten top slightly. | 5. Bake at 350 degrees for 20 to 25 minutes. | 6. Remove from oven; cut into 3/4-inch slices. Place slices in rows 1-inch apart on cookie sheet. Bake until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    flour 3 cups sifted 1093.68 80.4384 95.2812 52.038000000000004
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/2 teaspoon - - - -
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    anise seed 1 tablespoon 22.579 3.3513 1.1792 1.0653
    lemon 2 tablespoons grated rind 7.685 2.4698 0.2915 0.0795
    orange 2 tablespoons grated rind 10.575 2.6438 0.2115 0.027000000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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