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Italian Biscotti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)96.2761
Energy (kCal)2303.99
Carbohydrates (g)258.4341
Protein (g)126.4907
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    flour 3 cups sifted 1093.68 80.4384 95.2812 52.038000000000004
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/2 teaspoon - - - -
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    anise seed 1 tablespoon 22.579 3.3513 1.1792 1.0653
    lemon 2 tablespoons grated rind 7.685 2.4698 0.2915 0.0795
    orange 2 tablespoons grated rind 10.575 2.6438 0.2115 0.027000000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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