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Pistachio Cranberry Biscotti

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)103.9566
Energy (kCal)1935.702
Carbohydrates (g)216.8226
Protein (g)52.7033
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cranberry 1 1/2 cups dried 75.9 19.7505 0.759 0.2145
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    butter 1/3 cup softened 456.0 20.951999999999998 14.248 38.4
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 2 cups - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/2 teaspoon - - - -
    pistachio 1 cup shelled 688.8 33.4191 24.7968 55.7436
    lemon peel 4 teaspoons grated 3.76 1.28 0.12 0.024
    confectioner ' sugar 1 cup - - - -
    lemon peel 1 teaspoon grated 3.76 1.28 0.12 0.024
    nonfat milk 1 -2 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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