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Sweet Italian Biscuit Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.5467
Energy (kCal)3812.694
Carbohydrates (g)554.7584
Protein (g)86.2434
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    marsala 3 tablespoons - - - -
    vanilla extract 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    salt 1 pinch - - - -
    apricot 1/3 cup diced 24.8 5.7453 0.7233 0.2015
    fig 1/3 cup diced dried - - - -
    date 1/3 cup diced 138.18 36.7647 1.2005 0.1911
    flour 1 3/4 3/4 1011.99 221.5594 16.4518 3.9263
    hazelnut 1/2 cup chopped 159.6 24.0 0.0 8.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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