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Tuna and Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)272.2639
Energy (kCal)1291.9763
Carbohydrates (g)18.7937
Total fats (g)7.2952
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saute pan warm olive oil over medium heat. | 2. add onions and cook until tender. | 3. add garlic cook for 2 minutes. | 4. add tomatoes, crushing them with a back of a wooden spoon. | 5. add capers and mashed tuna. | 6. add the salt and pepper to taste. | 7. simmer mixture for 20-25 minutes. | 8. sprinkle chopped parsley over each serving, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/4 cup 1210.4027 0.0 269.2806 6.8
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic 2 cloves peeled 8.94 1.9836 0.3816 0.03
    plum tomato 3 lbs canned drained 1210.4027 0.0 269.2806 6.8
    caper 4 tablespoons 7.912000000000001 1.6822 0.8118 0.2958
    tuna oil 2 cans drained mashed packed 1210.4027 0.0 269.2806 6.8
    salt 1/8 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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