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Italian Sweet and Savory Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.512
Energy (kCal)2327.675
Carbohydrates (g)450.0954
Total fats (g)33.8646
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all bread ingredients in bread machine pan according to manufacturer's directions. | 2. Select dough cycle and check after 5 minutes of mixing. | 3. If needed, add 1 to 2 tablespoons water or flour. | 4. When cycle is complete, turn dough onto a floured surface and divide in half. | 5. Shape each half into a ball and flatten slightly. | 6. Place in two greased 9" round cake pans, cover and let rise until doubled (about 1 hour). | 7. Beat egg and water and brush over dough. | 8. Sprinkle with Italian seasoning. | 9. Bake at 350° for 20 to 25 minutes or until golden brown. | 10. Remove from pans and place on wire rack to cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    egg 1 lightly 71.5 0.36 6.28 4.755
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt 1 teaspoon - - - -
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    active yeast 2 teaspoons - - - -
    egg 1 71.5 0.36 6.28 4.755
    water 1 tablespoon 0.0 0.0 0.0 0.0
    italian seasoning - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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