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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove hard knob on one end of figs and discard. | 2. Soak figs, raisins and dates in hot water for 1 hour. | 3. Drain. | 4. Put figs, dates and raisins through food grinder; add remaining ingredients, put through blender to puree. Mix well, it's easier to prepare the fig filling one day and proceed the next day. | 5. Refrigerate filling. | 6. Sift flour, salt, granulated sugar and baking powder together in large bowl or kettle. Cut Crisco and margarine in with pastry blender (as for pie crust). Make a well in center, add eggs, vanilla and milk. | 7. Blend thoroughly using hands. | 8. Roll out on floured surface into 3 x 10-inch rectangle about 1/8-inch thick. | 9. Place filling in center, fold long edges to center and pinch edges to seal. | 10. Cut 1 1/2-inch slices. | 11. Bake on lightly greased cookie sheet at 350 degrees for 10 to 15 minutes. | 12. Continue until dough and filling are used up. | 13. Frost with a plain frosting: powdered sugar, milk and vanilla. | 14. Garnish with sprinkles or jimmies. | 15. Recipe can be divided in half. | 16. Do not overcook. | 17. Should be light in color. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fig	2			-	-	-	-
raisin	1 1/2	cups		747.45	196.812	8.3902	1.1385
date	1			414.54	110.2941	3.6015	0.5733
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
sugar	1/2	cup	granulated	159.9	30.004	5.005	2.496
cinnamon	1	tablespoon		-	-	-	-
nut	1	cup	chopped	-	-	-	-
whiskey	4	ounces		95.2543	24.2672	0.1134	0.1134
brandy				-	-	-	-
orange	1			1.7625	0.4406	0.0352	0.0045
flour	10	cups		5782.8	1266.0539999999999	94.01	22.436
salt	2	teaspoons		-	-	-	-
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
baking powder	5	teaspoons		12.19	6.371	0.0	0.0
crisco	2	cups		-	-	-	-
margarine	1 1/2	cups		2433.096	3.0456	3.0456	272.41200000000003
egg	6		beaten	429.0	2.16	37.68	28.53
vanilla	1	tablespoon		37.44	1.6445	0.0078	0.0078
milk	3/4	cup		111.63	8.7474	5.7645	5.9841

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.