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Bugia

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.4857
Energy (kCal)1911.1988
Carbohydrates (g)307.2793
Protein (g)34.6445
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 1/2 cups - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    salt 1/4 teaspoon - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    butter 1/2 cup unsalted melted cooled 684.0 31.428 21.372 57.6
    orange juice 1/4 cup squeezed 27.9 6.4479999999999995 0.434 0.124
    brandy 1 1/2 1/2 - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    anise seed 3/4 teaspoon ground 5.3078 0.7878 0.2772 0.2504
    peanut oil vegetable 4 -6 cups - - - -
    sugar 2 cups powdered 933.6 239.44799999999998 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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