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Italian Bread Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.3265
Energy (kCal)863.0904
Carbohydrates (g)14.7291
Total fats (g)59.8172
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together first 6 ingredients until blended. | 2. Layer half of Texas toast in a lightly greased 11x7" baking dish.; sprinkle with half each of tomatoes, bacon, and cheese. Repeat layers once. Pour eff mixture over toast and cheese. Cover and chill overnight. | 3. Preheat oven to 325 degrees. Bake casserole for 50-55 minutes or until center is set. Let stand 5 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 5 357.5 1.8 31.4 23.775
    milk 1 cup 148.84 11.6632 7.686 7.9788
    dijon mustard 1 1/2 1/2 - - - -
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    salt 3/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    mozzarella monterey jack cheese texas toast 1 package chopped - - - -
    plum tomato 3 seeded chopped - - - -
    bacon 8 slices cooked chopped 355.10400000000004 0.8748 23.153000000000002 28.039
    sharp cheddar cheese 1 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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