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Cannoli Custard Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.2406
Energy (kCal)1705.913
Carbohydrates (g)183.6404
Protein (g)56.7285
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 separated 286.0 1.44 25.12 19.02
    salt 1 pinch - - - -
    cream 1/3 cup sour 151.8 3.5497 1.8707 14.835
    ricotta cheese 2/3 cup 287.68 5.0261 18.6165 21.4603
    butter 4 tablespoons melted 342.0 15.714 10.686 28.8
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    purpose flour 1/4 cup - - - -
    half 1/2 cup - - - -
    mini chocolate chip milk 1 cup used - - - -
    orange medium-sized - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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