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Spicy Italian Plum Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)86.8188
Energy (kCal)5513.824
Carbohydrates (g)302.0036
Total fats (g)481.7999
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place plums in large saucepan with about 1 inch of water. Bring to boil, reduce heat and simmer 5 minutes, or until soft. Drain and cool. | 2. Preheat oven to 350°F. | 3. Butter and flour a 10-inch bundt pan (or tube pan). | 4. In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, and continue beating until mixture is very light in color. | 5. Sift flour with spices and soda. Add to butter mixture in thirds, alternating with the milk. Beat just until ingredients are incorporated. | 6. Stir in plums and walnuts. Pour batter into pan and bake 1 hour, or until cake begins to pull away from sides of pan. Let cool in pan 5 minutes. Turn out onto wire rack and cool completely before frosting. | 7. For frosting:. | 8. Cream butter. Add powdered sugar and cocoa gradually, stirring until well blended. Stir in salt. | 9. Stir in coffee, a little at a time. Add just enough to make the frosting a spreadable consistency. Beat until fluffy and add vanilla. Frost cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum 2 cups 151.8 37.686 2.31 0.924
    butter 1 cup unsalted softened 1627.59 0.1362 1.9295 184.1197
    sugar 1 3/4 3/4 granulated 559.65 105.014 17.5175 8.736
    egg 4 286.0 1.44 25.12 19.02
    purpose flour 3 cups - - - -
    cinnamon 1 tablespoon ground - - - -
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    butter 1/4 cup unsalted 342.0 15.714 10.686 28.8
    sugar 1/2 powdered 233.4 59.861999999999995 0.0 0.0
    cocoa powder 1 1/2 1/2 unsweetened 294.12 74.691 25.284000000000002 17.673
    salt 1 pinch - - - -
    coffee 2 -3 tablespoons 0.0 0.0 0.0 0.0
    vanilla extract 3/4 teaspoon 9.072000000000001 0.3985 0.0019 0.0019

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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