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Italian Frittella

Source: Genius Kitchen(
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)82.4824
Energy (kCal)1692.9017
Carbohydrates (g)145.9577
Total fats (g)82.6592
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix ALL ingredients and let stand for 15 minutes. | 2. In the meantime, heat about an inch of oil in a heavy frying pan, make sure it is very hot so that the dough will sizzle once it hits the water. You can test it by taking a tiny bit of dough and throw it in the pan, it should brown quickly. | 3. Take s spoonfull of the dough and drop it in the hot oil. They will cook for a couple minutes Once the dough turns itself over in the oil and all sides are a nice golden brown they are done. | 4. Place them on a paper towel to soak the oil up. | 5. Coat them with powdered sugar. You can sprinkle it or toss them in a ziploc bag with powdered sugar. It just depends how much sugar you like. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 1 lb 789.2517 13.7892 51.0746 58.8764
    purpose flour 2 cups - - - -
    egg 5 357.5 1.8 31.4 23.775
    salt 1 dash - - - -
    sugar 5 tablespoons 275.31 68.862 0.0 0.0
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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