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Chocolate Tiramisu

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.534
Energy (kCal)594.0
Carbohydrates (g)11.97
Total fats (g)62.424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line an 18cm x 28cm slice pan with baking paper extending 2cm above edges. | 2. Using an electric mixer, beat marscapone and icing sugar in a large bowl until combined. | 3. Mix coffee and marsala and gradually beat 2 tablespoons of coffee/marsala mixture into the marscapone mixture. | 4. Fold cream through marscapone mixture. | 5. Blend cooled chocolate and custard in a bowl together and chill them until both required. | 6. Pour remaining coffee mixture into a shallow dish and dip each sponge finger into mixture. Layer in prepared pan with marscapone mixture, finishing with chocolate custard and grated chocolate. | 7. Chill until required and dust with cocoa before serving in squares accompanied by cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mascarpone cheese 250 - - - -
    icing sugar 2 tablespoons - - - -
    black coffee 3/4 cup - - - -
    marsala 1/4 cup - - - -
    cream 3/4 cup whipped 594.0 11.97 6.534 62.424
    dark chocolate melt 2 1/2 cups melted - - - -
    pouring custard 1 1/2 cups - - - -
    sponge cake finger 175 - - - -
    dark chocolate grated - - - -
    cream 594.0 11.97 6.534 62.424
    cocoa - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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