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Rosemary Polenta Pound Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)184.8527
Energy (kCal)5249.334
Carbohydrates (g)807.8625
Protein (g)109.9828
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    buttermilk 1 1/2 cups - - - -
    polenta 1 cup - - - -
    flour 3 1/4 cups 1879.41 411.4675 30.5532 7.2917
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    baking soda 1 1/2 1/2 0.0 0.0 0.0 0.0
    salt 3/4 teaspoon - - - -
    rosemary leaf 3 tablespoons chopped - - - -
    butter 12 ounces unsalted 1939.14 89.0984 60.5896 163.296
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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