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Golden Ricotta Cheesecake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)111.2556
Energy (kCal)2252.7254
Carbohydrates (g)197.3664
Protein (g)115.2541
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cling peach half 1 can - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    gelatin 2 unflavored - - - -
    egg 3 separated 214.5 1.08 18.84 14.265
    salt 1/4 teaspoon - - - -
    nonfat milk 1 1/2 1/2 124.95 18.227999999999998 12.3848 0.294
    ricotta cheese 3 cups 1294.56 22.6176 83.7744 96.5712
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    orange 2 teaspoons grated rind 3.525 0.8812 0.0705 0.009000000000000001
    lemon 1/2 teaspoon grated rind 0.6404 0.2058 0.0243 0.0066
    vanilla gingersnap 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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