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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pour flour into large mixing bowl. | 2. Make a well in the center and place sugar, 3 eggs, all yolks, baking powder, salt, and vanilla into well. | 3. work the flour into the ingredients in the well until smooth. | 4. Knead in almonds and cranberries throughly for about 5 minutes. | 5. Grease and flour 2 baking sheets that are at least 15 inches long. | 6. Divide dough in half. | 7. Roll each piece of dough on floured surface into 2-1/2 inch wide place the logs 2 inches apart on prepared baking sheets. | 8. Beat remaining egg white and brush over tops of logs. | 9. Heat oven to 350°F. | 10. Bake 50 minutes. | 11. Remove from oven. | 12. Reduce temperature to 325°F. | 13. Cut logs diagonally into 1/2-inch slices and lay, cut side up, on sheets. | 14. Return to oven for another 15 minutes. | 15. Cool on racks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	3 3/4	cups		2168.55	474.7702	35.2537	8.4135
sugar	2 1/2	cups		2014.95	503.99	0.0	0.0
egg	4			286.0	1.44	25.12	19.02
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1	pinch		-	-	-	-
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
almond	1 2/3	cups	raw toasted chopped	3211.8667	0.0	0.0	363.3333
cranberry	1	cup	dried	50.6	13.167	0.506	0.14300000000000002

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.