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Italian Biscotti Alla Mascia

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.9319
Energy (kCal)2527.203
Carbohydrates (g)524.3616
Total fats (g)23.6687
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Melt butter and allow to cool. | 3. Do all beating and mixing by hand. | 4. Combine wet ingredients, then sugar. | 5. Combine dry ingredients. | 6. Add wet to dry. | 7. Fold in nuts/fruit. | 8. Pour on greased cookie sheet in 2 or 3 loaves. | 9. Spread to 1/2 inch thick. | 10. Bake 30 minutes. | 11. Slice individual loaves across into individual biscotti 3/4" to 1" wide. | 12. Turn each on side and bake each cut side 10 more minutes. | 13. *Choosenumber of flavorings and type to suit taste. | 14. Many interesting variations are possible. | 15. Examples include currants and cinnamon, mini chocolate chips, candied fruits, et cetera. | 16. Also use mashed banana or pumpkin, however, these require adjusting the liquid. | 17. One-half cup replaces 1/4 cup milk. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    butter 1/4 21.375 0.9821 0.6679 1.8
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    anise extract almond 2 teaspoons - - - -
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    salt 1/4 teaspoon - - - -
    nut fruit 1/2 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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