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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 100 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Season pork chops with garlic powder and seasoned salt. | 3. Beat eggs in a bowl until smooth. Pour flour into a separate shallow bowl and bread crumbs into a third bowl. | 4. Gently press seasoned pork chops into the flour to coat and shake to remove excess flour. Dip into the beaten egg, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded chops onto a plate while breading the rest; do not stack. | 5. Heat olive oil in a skillet over medium-high heat. | 6. Cook pork chops in hot oil until the bread crumb coating is well browned, about 5 minutes per side; transfer to a baking dish. Cover baking dish with aluminum foil. | 7. Bake chops in preheated oven for 1 hour. Whisk cream of chicken soup, milk, and pesto together in a bowl; pour over the pork chops. Replace foil and continue baking another 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork chop	6			4926.019	997.1787	160.844	32.1144
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
salt	1	teaspoon	seasoned	-	-	-	-
egg	2			143.0	0.72	12.56	9.51
purpose flour	1/4	cup		-	-	-	-
italian bread crumb	2	cups	seasoned	-	-	-	-
olive oil	1/4	cup		477.36	0.0	0.0	54.0
cream chicken soup	1	can	condensed	274.5	21.838	7.2589999999999995	17.5985
milk	1/2	cup		74.42	5.8316	3.843	3.9894
pesto	3	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.