RecipeDB

Cooking in progress....

Roman Rag Soup - Stracciatella

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.5802
Energy (kCal)1469.84
Carbohydrates (g)148.0673
Protein (g)81.6267
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    beef stock 4 cups 685.44 74.6928 25.3008 32.3568
    salt pepper - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    semolina 4 tablespoons 150.3 30.4065 5.2939 0.4384
    parmesan cheese 4 tablespoons grated 74.0 8.0 8.0 1.0
    lemon zest 1 teaspoon - - - -
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition