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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Line 18x12x1-inch cookie sheet (or jellyroll pan) with foil (or parchment paper). | 2. Butter and flour foil (not the parchment). | 3. Combine flour, sugar, butter, baking powder, salt, and ground ginger in food processor. | 4. Process until fine meal forms. | 5. Add white chocolate and process until finely chopped. | 6. Add toasted almonds and chop coarsely, using 5 to 7 on/off pulses. | 7. Beat eggs, brandy and extract in large bowl (You might want to use a counter top mixer). | 8. Add flour mixture and apricots to liquid mixture. | 9. Stir until moist dough forms. | 10. Drop dough by spoonfuls in three evenly spaced 12-inch-long strips on prepared sheet. | 11. Moisten fingertips and shape each dough strip into 2-inch-wide log. | 12. Refrigerate until dough is firm, about 30 minutes. | 13. Position rack in center of oven and preheat to 350 degrees (F). | 14. Bake until logs are light brown, about 30 minutes. | 15. Transfer sheet to rack and cool completely. | 16. Reduce oven heat to 300 degrees (F). | 17. Transfer biscotti to work surface. | 18. Cut logs from sides of pan if necessary. | 19. Using very sharp knife, cut each log crosswise into 3/4-inch-wide slices. | 20. Arrange half of cookies cut side down on cookie sheet. | 21. Bake 10 minutes. | 22. Gently turn cookies over and bake 10 more minutes. | 23. Transfer cookies to cooling rack. | 24. Repeat baking with remaining cookies. | 25. Cool cookies completely before serving or storing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2 3/4	cups	sifted	-	-	-	-
sugar	1 1/2	cups		1208.97	302.394	0.0	0.0
butter	1/2	cup	chilled unsalted cut	684.0	31.428	21.372	57.6
baking powder	2 1/2	teaspoons		6.095	3.1855	0.0	0.0
salt	1	teaspoon		-	-	-	-
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
white chocolate	3 1/2	ounces	cut	534.8132	58.7798	5.8244	31.8407
almond	1 2/3	cups	toasted	3211.8667	0.0	0.0	363.3333
egg	2			143.0	0.72	12.56	9.51
apricot brandy	5	tablespoons		-	-	-	-
almond extract	2	teaspoons		-	-	-	-
apricot	1	package	diced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.