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Almond-Apricot Biscotti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)462.299
Energy (kCal)5790.3449
Carbohydrates (g)396.8627
Protein (g)39.7928
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 3/4 cups sifted - - - -
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    butter 1/2 cup chilled unsalted cut 684.0 31.428 21.372 57.6
    baking powder 2 1/2 teaspoons 6.095 3.1855 0.0 0.0
    salt 1 teaspoon - - - -
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    white chocolate 3 1/2 ounces cut 534.8132 58.7798 5.8244 31.8407
    almond 1 2/3 cups toasted 3211.8667 0.0 0.0 363.3333
    egg 2 143.0 0.72 12.56 9.51
    apricot brandy 5 tablespoons - - - -
    almond extract 2 teaspoons - - - -
    apricot 1 package diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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