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Italian Butter Cream Frosting

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.3621
Energy (kCal)3204.478
Carbohydrates (g)204.7942
Total fats (g)238.2859
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together flour, sugar, and salt in sauce pan. then with a whisk stir in milk then heat on medium low heat till thick but stir constantly due to the milk will burn takes about 5-10 minutes. | 2. let mixture cool to room temperature then put in standing mixer and cut butter in small cubes and add slowly as it mixes on med high speed. Once all the butter is added mix on high till it is all fluffy. then add vanilla or what ever extract that you desire. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    sugar 2/3 cup granulated 213.2 40.0053 6.6733 3.3280000000000003
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    salt 1 tablespoon - - - -
    butter 2 cups 2736.0 125.712 85.488 230.4
    vanilla extract 3 teaspoons 36.288000000000004 1.5939 0.0076 0.0076

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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