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Italian Butter Cream Frosting

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)238.2859
Energy (kCal)3204.478
Carbohydrates (g)204.7942
Protein (g)98.3621
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    sugar 2/3 cup granulated 213.2 40.0053 6.6733 3.3280000000000003
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    salt 1 tablespoon - - - -
    butter 2 cups 2736.0 125.712 85.488 230.4
    vanilla extract 3 teaspoons 36.288000000000004 1.5939 0.0076 0.0076

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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