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Diabetic Holiday Biscotti

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.7686
Energy (kCal)1135.2215
Carbohydrates (g)67.892
Protein (g)57.7335
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    splenda granular 1 cup - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    egg white 3/4 cup 94.77 1.3304 19.8652 0.3098
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    almond extract 1/4 teaspoon - - - -
    purpose flour 2 1/4 cups - - - -
    anise seed 1 1/2 1/2 10.6155 1.5756 0.5544 0.5009
    fennel seed 1/2 teaspoon 3.45 0.5229 0.158 0.1487
    cranberry 1 cup unsweetened dried 50.6 13.167 0.506 0.14300000000000002
    pistachio 3/4 cup shelled 516.6 25.0643 18.5976 41.8077
    apricot 1/2 cup snipped 37.2 8.618 1.085 0.3022
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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