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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350º. | 2. Lightly spoon flour into dry measuring cups, and level with a knife. | 3. Combine the flour, sugar, baking powder, and salt. | 4. Combine banana, oil, vanilla, and egg in a medium bowl; stir in flour mixture and pecans (dough will be sticky). | 5. Turn dough out onto a lightly floured surface; shape dough into 2 (8-inch-long) rolls with floured hands. | 6. Place rolls on a baking sheet coated with cooking spray; flatten to 1/2-inch thickness. | 7. Bake at 350º for 23 minutes. | 8. Remove rolls from baking sheet; cool 10 minutes on a wire rack. | 9. Cut each roll diagonally into 12 (1/2-inch) slices. | 10. Place slices, cut sides down, on baking sheet. | 11. Reduce oven temperature to 250º; bake 15 minutes. | 12. Turn cookies over; bake an additional 15 minutes (cookies will be slightly soft in center but will harden as they cool). | 13. Remove from baking sheet; cool completely on wire racks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1	cup		-	-	-	-
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
banana	1/3	cup	mashed ripe	66.75	17.13	0.8175	0.2475
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
egg	1			71.5	0.36	6.28	4.755
pecan	1/3	cup	chopped toasted	95.4489	17.887999999999998	1.9644	2.0107

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.