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Ricotta Cheese Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)198.297
Energy (kCal)4140.8937
Carbohydrates (g)528.3392
Total fats (g)146.1304
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat ricotta cheese, eggs, sugar, butter, and vanilla. | 2. Add flour, baking soda and salt. | 3. Knead well and place on a greased cookie sheet,by using a teaspoon to put them on the cookie sheet. | 4. Bake them at 350°F. | 5. When cooled, ice them with a butter and confectioners sugar icing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 1 lb 789.2517 13.7892 51.0746 58.8764
    egg 3 214.5 1.08 18.84 14.265
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    butter 1/2 42.75 1.9642 1.3358 3.6
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    flour 4 cups sifted 1458.24 107.2512 127.0416 69.384
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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