Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Set a rack in the middle level of the oven and preheat to 325 degrees. | 2. Cover 2 large cookie sheets or jelly roll pans with parchment or foil and set aside. | 3. Place the sugar, nuts, cocoa, and milk chocolate in the food processor and pulse until finely ground. | 4. Mix the flour, baking powder, and salt and sift into a mixing bowl. | 5. Stir in the ground mixture. | 6. Whisk the eggs and vanilla and stir into the flour mixture to form a dough. | 7. On a lightly floured surface, press dough together. | 8. Divide dough in half and roll each half into a log the length of the pans you are using (14 to 18 inches). | 9. Place each log on a pan and flatten slightly. (If the dough is very soft, use a spatula to transfer it to the pan.). | 10. Bake until well risen and firm, about 30 minutes. | 11. Cool the logs on the pans. | 12. After the logs have cooled, detach from paper and slice them about 1/2-inch thick with a sharp serrated knife. | 13. Place back on paper-lined pans, cut side down, and bake again until dry and crisp, about 20 minutes. | 14. Cool on pans and store in a tin or plastic container with a tight-fitting lid. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
hazelnut	1 1/2	cups	chopped skinned	478.8	72.0	0.0	24.011999999999997
cocoa powder	1/2	cup	alkalized	98.04	24.897	8.427999999999999	5.891
milk chocolate	8	ounces	cut	47.6271	2.8349	1.8824	3.3112
purpose flour	2	cups		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	1	pinch		-	-	-	-
egg	4			286.0	1.44	25.12	19.02
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.