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Italian Rocciate Fruit and Nut Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.0791
Energy (kCal)1874.1808
Carbohydrates (g)142.6165
Total fats (g)137.6847
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak the prunes and raisins in lukewarm water for 30 minutes; drain. Pit the prunes. | 2. Mix the fruit and nuts in a bowl. Add the Marsala, 1 tablespoon oil and 3 oz (90 g) sugar. | 3. Sift the flour and salt together. Mix in the remaining oil and sugar, and enough water to make a soft dough. Form into a ball and let rest, covered, for 30 minutes. | 4. Divide the dough into 12 parts. Roll out each piece into a very thin square. Spread some of the fruit mixture on each square of dough, dividing it evenly. | 5. Preheat oven to 350°F (180 C). Roll the squares up into cylinders and place on a lightly greased baking sheet. Bake until golden, about 30 minutes. Spread with sifted powdered sugar and serve. Serves 6. | 6. Authentic Recipes From The Regions Of Italy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prune 1/2 cup dried 122.85 32.525999999999996 1.0179 0.23399999999999999
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    fig 1/2 cup stemmed sliced dried - - - -
    apple 2 peeled cored sliced 105.6 28.072 0.594 0.28600000000000003
    hazelnut 1/4 cup chopped 79.8 12.0 0.0 4.002
    almond 1/4 cup chopped 481.78 0.0 0.0 54.5
    walnut 1/4 cup chopped 481.78 0.0 0.0 54.5
    pine nut 1/4 cup 227.1375 4.4145 4.6204 23.0749
    marsala wine 1/4 cup 126.0833 0.0 28.05 0.7083
    extra virgin olive oil 5 tablespoons divided 126.0833 0.0 28.05 0.7083
    superfine sugar 5 ounces divided 126.0833 0.0 28.05 0.7083
    purpose white flour 1 3/4 3/4 126.0833 0.0 28.05 0.7083
    salt 1 pinch - - - -
    water - - - -
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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