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Italian Rocciate Fruit and Nut Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)137.6847
Energy (kCal)1874.1808
Carbohydrates (g)142.6165
Protein (g)37.0791
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prune 1/2 cup dried 122.85 32.525999999999996 1.0179 0.23399999999999999
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    fig 1/2 cup stemmed sliced dried - - - -
    apple 2 peeled cored sliced 105.6 28.072 0.594 0.28600000000000003
    hazelnut 1/4 cup chopped 79.8 12.0 0.0 4.002
    almond 1/4 cup chopped 481.78 0.0 0.0 54.5
    walnut 1/4 cup chopped 481.78 0.0 0.0 54.5
    pine nut 1/4 cup 227.1375 4.4145 4.6204 23.0749
    marsala wine 1/4 cup 126.0833 0.0 28.05 0.7083
    extra virgin olive oil 5 tablespoons divided 126.0833 0.0 28.05 0.7083
    superfine sugar 5 ounces divided 126.0833 0.0 28.05 0.7083
    purpose white flour 1 3/4 3/4 126.0833 0.0 28.05 0.7083
    salt 1 pinch - - - -
    water - - - -
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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