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Tart with Zucchini, Prosciutto, and Pine Nuts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)128.3609
Energy (kCal)2138.2987
Carbohydrates (g)155.3156
Protein (g)111.0261
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crust - - - -
    wheat flour 1 cup 408.0 86.36399999999999 15.852 3.0
    purpose flour 1/3 cup 75.65 0.0 16.83 0.425
    butter 1/4 cup 342.0 15.714 10.686 28.8
    egg 1 71.5 0.36 6.28 4.755
    cream 3 tablespoons sour 71.28 1.6668 0.8784 6.966
    salt 1/4 teaspoon - - - -
    butter 1 teaspoon 342.0 15.714 10.686 28.8
    filling - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    zucchini 2 grated 66.64 12.1912 4.7432 1.2544
    thyme 1 sprig stripped - - - -
    sea salt black pepper to taste ground 75.65 0.0 16.83 0.425
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    egg 1 71.5 0.36 6.28 4.755
    parmesan cheese 10 tablespoons grated 185.0 20.0 20.0 2.5
    bread crumb 1 tablespoon 26.6625 4.8586 0.9011 0.3578
    prosciutto 3 ounces sliced 75.65 0.0 16.83 0.425
    pine nut 6 tablespoons 340.7062 6.6218 6.9306 34.6123

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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