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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350°F | 2. Cream together the margarine and sugar together then add the eggs. | 3. Combine together the flour, baking powder and salt, then add 1/3 at a time to the butter mixture, mixing well. | 4. Add the slice almonds, and mix gently by hand. Divide the dough in half, roll and flatten into a log shape. | 5. Cook on an ungreased cookie sheet for 25 - 30 minutes, or until the logs have colour. | 6. Cool for 10 minutes, then cut the log into slices then place the slices back on the cookie sheet and bake for a further 8 minutes per side until they have colour. | 7. Cool on a rack then place in a cookie tin. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
margarine	1/2	cup		811.0319999999999	1.0152	1.0152	90.804
sugar	1/2	cup	granulated	159.9	30.004	5.005	2.496
egg	2			143.0	0.72	12.56	9.51
purpose flour	2 1/4	cups		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
almond	1	cup	sliced	1927.12	0.0	0.0	218.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.