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Italian Egg Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)87.1793
Energy (kCal)3186.704
Carbohydrates (g)114.4411
Total fats (g)264.9828
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend sugar, cottage cheese, salt and eggs; mix well. | 2. Add oil, vanilla and anise extract; mix well. | 3. Add flour and baking powder; mix until a smooth ball of dough forms. | 4. Refrigerate 1 hour; divide dough into 12-18 pieces. | 5. Roll each piece into a 1-inch log; form a ring, pinching ends together and place on baking sheet. | 6. Brush with egg wash. | 7. Bake in 375 degree oven until golden brown, about 12 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 3/4 3/4 granulated 559.65 105.014 17.5175 8.736
    curd cottage cheese 1/2 cup - - - -
    salt 1 1/2 1/2 - - - -
    egg 11 786.5 3.96 69.08 52.305
    oil 1 cup 1795.8 0.0 0.574 203.93400000000003
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    anise extract 1 1/2 1/2 - - - -
    purpose flour 7 -8 cups - - - -
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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