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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. In a large bowl, whisk together all dry ingredients (first 7 ingredients listed). | 3. In a small bowl, whisk egg. | 4. Add coffee, milk and vanilla. | 5. Mix well. | 6. Add egg mixture to dry ingredients. | 7. If resulting mixture is too dry, add a little more coffee (1/4 tsp at a time). | 8. Add chips, nuts and cranberries. | 9. Turn dough onto well-floured board and with floured hands, form into 2 logs, each about 13-14 inches long and 3 1/2 inches wide. | 10. Bake on greased and floured (or parchment-lined) baking sheet for 20-25 minutes. | 11. Remove from oven (reduce oven temperature to 300 degrees at this point) and let cool for 8 minutes. | 12. Using serrated knife, cut on a diagonal into 1/2 inch pieces. | 13. Lay, cut side down, on baking sheet and bake another 6-8 minutes, one side only. | 14. For a harder biscotti, bake 5 minutes EACH side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
cinnamon	1/2	teaspoon		-	-	-	-
clove	1/4	teaspoon	ground	1.4385	0.344	0.0313	0.0682
coffee	1/4	cup	cooled	37.665	6.2512	1.2515	0.8748
coffee	1	teaspoon	cooled	37.665	6.2512	1.2515	0.8748
milk	1	tablespoon		9.15	0.7170000000000001	0.4725	0.4905
milk	1	teaspoon		9.15	0.7170000000000001	0.4725	0.4905
egg	1			71.5	0.36	6.28	4.755
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
walnut	3/4	cup		1445.34	0.0	0.0	163.5
chocolate chip	1 1/3	1/3	semi-sweet	-	-	-	-
cranberry	3/4	cup	dried	37.95	9.8753	0.3795	0.1072

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.