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Fig Newton Biscotti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)258.7107
Energy (kCal)5411.2387
Carbohydrates (g)809.2715
Protein (g)113.5772
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fig 1 cup dried - - - -
    raisin 1/2 cup pitted 249.15 65.604 2.7968 0.3795
    water 1/2 cup 0.0 0.0 0.0 0.0
    brown sugar 1 1/3 cups 1114.6667 287.7307 0.35200000000000004 0.0
    white sugar 1 cup 774.0 199.96 0.0 0.0
    butter 1 cup unsalted 1368.0 62.856 42.744 115.2
    egg 3 214.5 1.08 18.84 14.265
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    orange extract 1/4 teaspoon - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    cinnamon 1/2 teaspoon - - - -
    baking powder 2 1/2 teaspoons 6.095 3.1855 0.0 0.0
    salt 1/2 teaspoon - - - -
    purpose flour 3 - 3 1/2 cups - - - -
    oat 3 cups old-fashioned rolled 693.72 186.7404 48.786 19.8246
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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