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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°. | 2. Grease and flour a 9x5x3” loaf pan. | 3. Put the eggs in a mixing bowl and beat with an electric mixer until they are pale yellow and thickened. (This takes a few minutes.). | 4. With the mixer running, gradually add the sugar and then the oil in a slow, steady stream. | 5. In a small bowl, stir milk, lemon juice, and lemon zest together and add to batter. | 6. Sift flour, baking powder, and salt together and blend into batter until thoroughly mixed. | 7. Pour batter into the prepared pan, which should be about two-thirds full. | 8. Place in oven and bake about 35 to 40 minutes, or until a toothpick inserted near the center of the loaf comes out clean. | 9. Place the pan on a cooling rack for 5 minutes. | 10. Loosen loaf and turn out onto the rack. | 11. Turn loaf upright and let cool completely. | 12. Sprinkle with powdered sugar or you can make a lemon glaze and drizzle over. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	3			214.5	1.08	18.84	14.265
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
vegetable oil	1/2	cup		939.58	0.0	0.0	109.0
milk	3	tablespoons		27.45	2.151	1.4175	1.4715
lemon juice	4	tablespoons		13.42	4.209	0.2135	0.1464
lemon zest	1	teaspoon	grated	-	-	-	-
flour	1 1/2	cups		867.42	189.9081	14.1015	3.3654
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.