RecipeDB

Cooking in progress....

Bustrengo (Apple and Polenta Cake)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4928.823
Energy (kCal)163621.08
Carbohydrates (g)27585.73
Protein (g)4603.55
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    polenta 100 89.0 0.0 19.8 0.5
    plain flour 200 89.0 0.0 19.8 0.5
    breadcrumb 100 g 89.0 0.0 19.8 0.5
    caster sugar 100 89.0 0.0 19.8 0.5
    milk 500 74420.0 5831.6 3843.0 3989.4
    egg 3 beaten 214.5 1.08 18.84 14.265
    honey 100 - - - -
    olive oil 55 6563.7 0.0 0.0 742.5
    fig 100 chopped dried - - - -
    raisin 100 49830.0 13120.8 559.35 75.9
    apple 500 peeled cored diced 32500.0 8631.25 162.5 106.25
    cinnamon 1/2 teaspoon ground - - - -
    orange zest 2 3.88 1.0 0.06 0.008
    lemon zest 2 89.0 0.0 19.8 0.5
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition