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Italian Thumbprint Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.9125
Energy (kCal)3127.441
Carbohydrates (g)407.8986
Total fats (g)149.8303
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream together margarine and sugar. | 2. Add salt, lightly beaten egg yolks, vanilla, and almond extract, and mix thoroughly. | 3. Gradually add flour and stir until well blended. | 4. Roll dough into one inch balls. | 5. Beat egg whites until frothy. | 6. Dip dough balls into egg whites and roll in chopped nuts. | 7. Place on cookie sheet about two inches apart and press a deep thrumbprint into each center. | 8. Bake at 350 degrees 10-12 minutes. | 9. While cookies are still warm, fill thumbprints with jelly or press a maraschino cherry or Hershey's kiss into the thumbprint. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    salt 1 teaspoon - - - -
    margarine 3/4 cup softened 1216.548 1.5228 1.5228 136.20600000000002
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    almond extract 1/2 teaspoon - - - -
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    egg white 2 34.32 0.4818 7.194 0.1122
    walnut 1 -2 cup chopped 0.0 0.0 0.0 0.0
    flavor jam - - - -
    maraschino cherry - - - -
    hershey chocolate kiss - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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