RecipeDB

Cooking in progress....

Cake Wants to Be Carrot, Could Be Pumpkin Can Be Tomato Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)73.438
Energy (kCal)5791.7719
Carbohydrates (g)660.0567
Total fats (g)321.9269
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all dry ingredients in large bowl (except for the sugar) and mix well. | 2. -Combine sugar, eggs, vegetable oil and soup/pumpkin in separate bowl and mix well | 3. -Combine the two bowls (dry ingredients and wet ingredients), mix well | 4. -pour into greased pan (either two round or one large Bundt sized pan). | 5. -bake at 350 degrees for about 30 minutes, or until a toothpick inserted in the center comes out clean | 6. FROSTING:. | 7. -combine whipped cream cheese with vanilla and optional melted butter | 8. -slowly pour in confectioner’s sugar (don’t pour it all in at once!). | 9. -continue to add sugar to taste. | 10. -refrigerate until you are ready to frost the cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 1/4 cups 1301.13 284.8622 21.1522 5.0481
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1 teaspoon - - - -
    cinnamon 3 teaspoons - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    ginger 1/4 teaspoon 0.4 0.0888 0.0091 0.0038
    allspice 1/4 teaspoon 1.2492 0.3426 0.0289 0.0413
    sugar 1 3/4 3/4 1410.465 352.793 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    pumpkin pie filling 1 ounces 25.2167 0.0 5.61 0.1417
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    confectioner ' sugar 1 box 25.2167 0.0 5.61 0.1417
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    cream cheese 8 ounces whipped 669.06 7.938 16.1028 64.8648
    butter 1/8 cup 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition