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Italian Cream Pound Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)198.6253
Energy (kCal)5325.1657
Carbohydrates (g)823.2695
Protein (g)65.0557
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    mascarpone 1/2 cup - - - -
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    salt 1/2 teaspoon - - - -
    lemon extract 1/2 teaspoon 0.47 0.16 0.015 0.003
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg 2 143.0 0.72 12.56 9.51
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    buttermilk 1/2 cup - - - -
    lemon 2 2.5617 0.8233 0.0972 0.0265
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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