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Lemon-Garlic Sorbet

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5693
Energy (kCal)841.7667
Carbohydrates (g)212.82
Total fats (g)0.3904
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In food processor, combine sugar, roasted garlic, lemon zest, and salt. Process until zest is finely chopped. Transfer to saucepan and add water. heat just until sugar dissolves. Cool, then add lemon juice. Cover and chill. Process in ice cream maker according to manufacturer's directions. | 2. Store, tightly covered, in freezer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    garlic 1 head roasted roasted - - - -
    lemon zest 1 - - - -
    salt 1 dash - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    lemon juice 2/3 cup 35.7867 11.224 0.5693 0.3904

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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