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Apricot Almond Biscotti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)121.6346
Energy (kCal)1480.8303
Carbohydrates (g)70.2085
Protein (g)31.2297
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 cups - - - -
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    baking soda 3/4 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    apricot 1/2 cup chopped 37.2 8.618 1.085 0.3022
    almond 1/3 cup slivered toasted 642.3733 0.0 0.0 72.6667
    egg 2 143.0 0.72 12.56 9.51
    egg white 2 34.32 0.4818 7.194 0.1122
    margarine 3 tablespoons melted 304.137 0.3807 0.3807 34.0515
    almond extract 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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