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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper. | 2. Divide dough into 4 equal portions; shape each into a ball. On a lightly floured surface, flatten each dough ball into a flat circle and roll out into an 8- or 9-inch circle. | 3. Place 2 prosciutto slices on one half of each circle of dough, leaving a 1-inch empty border. Spoon ricotta cheese on prosciutto. Season with a pinch of salt, pepper, and cayenne pepper. Top with chopped ham, mozzarella slices, and a drizzle of olive oil. | 4. Moisten edge of dough with a bit of water using your fingertip. Fold the empty half of the dough over the filling and lightly seal edges. Crimp the edges up to completely seal the calzone. | 5. Sprinkle lined baking sheet with cornmeal. Transfer calzones to baking sheet. Cut several small slits in the top of the crust with the tip of a knife to allow for venting. | 6. Beat egg with water to make egg wash. Brush the calzones with egg wash. Dust with grated Parmigiano-Reggiano cheese. Remove excess cornmeal and grated cheese from around calzones to avoid smoke from the hot oven. | 7. Bake in preheated oven until browned, about 15 minutes. Let cool 15 minutes before serving. Serve with heated marinara sauce for dipping. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pizza dough	24	ounces	prepared	605.2	0.0	134.64	3.4
prosciutto	8	slices		605.2	0.0	134.64	3.4
ricotta cheese	2	cups	drained	863.04	15.0784	55.8496	64.3808
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2 to taste	teaspoon	ground	0.0	0.0	0.0	0.0
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
ham	1 1/2	cups	diced smoked	-	-	-	-
mozzarella cheese	4	ounces	sliced drained	367.4094	30.8669	15.3768	20.2642
extra virgin olive oil	1	teaspoon		605.2	0.0	134.64	3.4
cornmeal	1	tablespoon		27.6025	5.8629	0.6191	0.2737
egg	1			71.5	0.36	6.28	4.755
water	1	teaspoon		0.0	0.0	0.0	0.0
parmigiano reggiano cheese	1	tablespoon	grated	605.2	0.0	134.64	3.4
marinara sauce	2	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.