Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. Add eggs to cheese and mix in sugar, vanilla, cinnamon and lemon juice. Set aside. | 3. Mix crust ingredients till they come together. | 4. Divide dough so 2/3 is in one ball and 1/3 is in another ball. On a lightly floured board, roll out the larger ball until it is about 12" long and 16" wide. Very carefully place the dough in a 9" x 13" glass baking dish. If it crumbles or cracks, that's okay. Just press it together with your fingers. Trim any dough hanging over the edges and hold in reserve. | 5. Pour filling into the crust and dot with the 4 pats of butter. | 6. Roll out the remaining dough and cut into long strips. Criss-cross the dough in a wide lattice formation over the top of the filling. | 7. Bake at 350 degrees for about 1 hour or until golden brown and a knife inserted in the cheese comes out clean. | 8. Serve at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ricotta cheese	3	lbs		2367.755	41.3677	153.2237	176.6291
egg	6		beaten	429.0	2.16	37.68	28.53
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
cinnamon	1 1/2	1/2		-	-	-	-
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
butter	4	teaspoons		114.0	5.2379999999999995	3.562	9.6
flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
egg	2			429.0	2.16	37.68	28.53
salt	1 1/2	1/2		-	-	-	-
cold water	1/4	cup		0.0	0.0	0.0	0.0
vegetable shortening	3	tablespoons		345.6	0.0	0.0	38.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.