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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. In a large bowl, cream together the butter and 1 1/3 cups of sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Stir in the rum, pineapple juice and coconut extract until well blended. Combine the flour, baking powder and salt; stir into the batter. Stir in the pistachio nuts, pineapple and coconut until evenly distributed. Cover and refrigerate for about 10 minutes. | 2. 2. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets. | 3. 3. Divide the dough into four equal parts. Form each piece of dough into a 12 inch long log shape on a lightly floured surface. Place two logs onto each cookie sheet, and pat down until they are about 3 inches wide. There should be at least 2 inches of space between each log. | 4. 4. Bake for 30 minutes in the preheated oven, until firm but not crisp. Remove from the oven, and allow to cool for at least 10 minutes. | 5. 5. Place the biscotti bars on a cutting board, and use a serrated knife to cut into 3/4 inch wide diagonal slices. Return the slices to the baking sheets cut side down. Return to the oven. Bake for 8 minutes, then turn the cookies over, and bake for an additional 8 minutes, or until lightly toasted. | 6. 6. Cool completely, then store in an airtight container. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	4 1/4	cups		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
butter	1	cup	softened	1368.0	62.856	42.744	115.2
white sugar	1 1/3	cups		1032.0	266.6133	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
rum	2	tablespoons		-	-	-	-
pineapple juice	2	tablespoons		16.5625	4.0219	0.1125	0.0375
coconut extract	1 1/2	1/2		-	-	-	-
pistachio nut	1	cup	shelled	688.8	33.4191	24.7968	55.7436
pineapple	1/2	cup	chopped	41.25	10.824000000000002	0.4455	0.099
coconut	1/2	cup	sweetened flaked	141.6	6.0920000000000005	1.3319999999999999	13.395999999999999

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.