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Easter Rice Pie II

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)122.4316
Energy (kCal)4406.2767
Carbohydrates (g)767.5417
Total fats (g)86.4154
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. preheat oven to 350 degrees. | 2. Stir eggs, ricotta, orange juice and sugar together until well combined. | 3. Stir in rice, orange zest and 1 teaspoon cinnamon. | 4. Line 2 pie plates with prepared pie crust. | 5. Pour filling into both pie shells, filling evenly. | 6. Bake on the middle rack about 1 hour until center is set. | 7. (I cover the edges of the crust with foil half way through so that they don't burn). | 8. Allow to cool completely before serving (best if allowed to rest overnight). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 5 357.5 1.8 31.4 23.775
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    orange juice 3 tablespoons 20.925 4.836 0.3255 0.09300000000000001
    ricotta cheese 1 lb 789.2517 13.7892 51.0746 58.8764
    rice 3 cups cooked 2025.75 443.7225 39.5715 3.6630000000000003
    orange zest 2 teaspoons 3.88 1.0 0.06 0.008
    cinnamon 2 teaspoons divided - - - -
    pie crust 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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