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Queen's Biscuits (Biscotti Di Regina)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)144.1125
Energy (kCal)4322.529
Carbohydrates (g)320.2035
Total fats (g)289.6834
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lightly grease 2 cookie sheets. | 2. Sift together in a bowl the flour, sugar, baking | 3. powder and salt. Cut in with pastry blender or two knives until pieces are size of small peas. | 4. Add shortening and stir in eggs and milk. | 5. Make a soft dough. | 6. Mix thoroughly together. | 7. Break dough into small pieces and roll each piece between palms of hands to form rolls about 1-1/2-" in length. | 8. Flatten rolls slightly, and roll in sesame seeds. | 9. Place on cookie sheets about 3" apart. Bake at 375~ for 12-15 minutes or until cookies are lightly browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 cups sifted 1458.24 107.2512 127.0416 69.384
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 1/4 teaspoon - - - -
    shortening 1 cup 1812.2 0.0 0.0 205.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    sesame seed 1/4 21.375 0.9821 0.6679 1.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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