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Italian Pound Cake (Food Processor)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)183.5988
Energy (kCal)2156.6965
Carbohydrates (g)79.9218
Protein (g)64.31
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pine nut 1/4 cup toasted 227.1375 4.4145 4.6204 23.0749
    purpose flour 1 2/3 2/3 - - - -
    cornmeal 1/4 cup 110.41 23.4514 2.4766 1.0949
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 3/4 cup unsalted 1026.0 47.141999999999996 32.058 86.4
    splenda sugar baking 1 cup blend - - - -
    orange zest 1 teaspoon 1.94 0.5 0.03 0.004
    egg 4 286.0 1.44 25.12 19.02
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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