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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. Toast nuts on cookies sheet, in oven, for 15 minutes. | 3. Sift flour, baking powder and salt together. | 4. In another bowl whisk the eggs well, then add sugar and butter. Whisk well. Add extract. Slowly add the liquid ingredients to the dry ingredients and mix well. Add nuts and once again mix well. | 5. Dough will be sticky, so flour a board and turn dough out onto it. Flour the top of the dough and your hands. Shape dough into a loaf 12"x4" then place onto a cookie sheet using 2 spatulas, reform if needed. | 6. Bake 20 minutes. Test with toothpick for doneness. Slice into 1" thick diagonals and place back on cookie sheet. Rebake for 15 minutes. Turning after 5-6 minutes, to brown both sides. Cool on rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	3 1/2	cups	unbleached	1275.96	93.8448	111.1614	60.711000000000006
baking powder	2 1/2	tablespoons		18.285	9.5565	0.0	0.0
salt	2	pinches		-	-	-	-
egg	6			429.0	2.16	37.68	28.53
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
butter	5	tablespoons	softened	427.5	19.6425	13.3575	36.0
anise extract	1	bottle		-	-	-	-
almond	2	cups	chopped	3854.24	0.0	0.0	436.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.